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Mayonnaise à la moutarde de Dijon · Jardin Bio, Léa Nature

Producer: Jardin Bio, Léa Nature·Origin: France

High confidence
  • Organic recognized on Open Food Facts
  • Data updated 3 months ago

What's inside

VeganVegetarianPalm-oil free
Nutri-ScoreEUltra-processed

Ultra-processed and salty — okay occasionally, not every day.

Watch out for

  • High in salt
  • High in saturated fat
  • Ultra-processed (NOVA 4)

On the plus side

  • Palm-oil free
  • Low in sugar

Additives (2)

  • E412 Guar gumCommon thickener; benign.
  • E415 Xanthan gumCommon thickener/stabiliser; benign.
Full ingredients

Huile de tournesol*, eau, jaune d'œufs*, vinaigre de cidre*, moutarde de Dijon* 6 % (eau, graines de moutarde*, vinaigre de cidre*, sel), sel, épaississants : gomme xanthane et farine de graines de guar, jus de citron* concentré, arôme naturel de curcuma.

Nutrition · per 100 g

Energy
670 kcal
Protein
1.4 g
Carbs
0.50 g
Sugar
0.40 g
Fat
74 g
Sat. fat
9.7 g
Salt
1.7 g
Ingredients

Huile de tournesol*, eau, jaune d'œufs*, vinaigre de cidre*, moutarde de Dijon* 6 % (eau, graines de moutarde*, vinaigre de cidre*, sel), sel, épaississants : gomme xanthane et farine de graines de guar, jus de citron* concentré, arôme naturel de curcuma.

Category · Groceries

eggsmustard

Trust cards are built from public Open Food Facts data (CC-BY). Scores are deterministic and derived from recognized organic certifications, label text, data completeness, and eco-score. Availability in Iceland is not verified for this product.

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