A vegetarian dish from the Spanish kitchen.

Ingredients

• 900g Potatoes
• 3 tablespoons Olive Oil
• 1 chopped Onion
• 1 clove peeled crushed Garlic
• 1 tblsp Paprika
• 1 tblsp Tomato Puree
• 225g Tinned Tomatos
• To serve Basil Leaves

Method

1. Soak the potatoes in just-boiled water for 30 mins, then drain and leave to air-dry for 5 mins. Heat the air fryer to 200C. Tip the potatoes into a bowl and drizzle over 1 tbsp of the oil and add 1/2 tsp each of salt and freshly ground black pepper. Mix to coat the potatoes all over, then tip into the air fryer basket and cook for 20-30 mins until crisp and golden.
2. Meanwhile, heat the remaining oil in a small pan over a medium-low heat and fry the onion for 8-10 mins until softened but not golden. Stir in the garlic and cook for a minute before adding the paprika and cooking for 30 seconds more. Stir in the tomato purée, cook for 1 min, then tip in the chopped tomatoes. Cook for 5-10 mins over a medium heat until thickened slightly.
3. Once the potatoes are cooked, tip out onto a platter and pour over the tomato sauce. Sprinkle with the basil leaves, then serve.

Source

This recipe is adapted from TheMealDB (id 53158), a free community-curated recipe API. Original listing: themealdb.com.

A walkthrough video is available at https://www.youtube.com/watch?v=kzLaw6PG2UY.

Original source noted by the contributor: https://www.bbcgoodfood.com/recipes/air-fryer-patatas-bravas.