The people who grow it.
24 certified organic producers across 1 country. Filter by country or category. Tap any producer to see what they make, where, and which certifications they hold.
Bio Bú
Bio Bú is Iceland's longest-running certified organic dairy, producing milk, cheese, yogurt, skyr, and grass-fed beef. The farm raises its herd on certified organic pasture and feeds in a closed-cycle system that keeps s…
Kaja Organic
Certified organic micro-farm and market garden on Iceland's west coast. Kaja supplies restaurants and local boxes with a rotating selection of vegetables, herbs, and edible flowers grown in low-impact tunnels.
Móðir Jörð
Vallanes is one of Iceland's most established organic farms, growing barley, oats, wheat, vegetables, and culinary herbs. The Móðir Jörð brand turns the harvest into pantry staples — barley flour, herbal teas, pickled ve…
Sólheimar
An ecological village in the south of Iceland that pioneered organic farming locally in the 1930s. Sólheimar is a community of about a hundred residents that hosts several certified organic production lines, alongside ar…
Akur Organic
Farm in the country's far northeast specialising in certified organic carrots, beets, and other root vegetables suited to the short, cold growing season. Harvest is stored over winter and shipped south through the spring…
Benchmark Genetics Iceland
Aquaculture operation breeding salmon roe and juvenile fish under certified organic standards. Eggs and smolts are exported to organic salmon farms across northern Europe.
BIO bóndinn
Small farm in Iceland's south growing certified organic potatoes, barley, and oats. Produce is sold direct, often at farmers' markets, and supplied to a handful of restaurants.
Bjarkarás hæfingarstöð
Greenhouse run by Reykjavík's day-activity centre for adults with disabilities. Bjarkarás supplies the city with certified organic salad greens and herbs while offering meaningful work to its growers.
Blöndudalshólar
North-Iceland farm growing certified organic potatoes and root vegetables. Sells through Reykjavík's farmers' markets and a small distribution circle in the north.
Breiðargerði
Greenhouse vegetable grower in Skagafjörður using geothermal heat to grow tomatoes, peppers, cucumbers, and leafy greens year-round under certified organic standards.
Ecospíra
Sprout grower producing fresh certified organic sprouts and microgreens for Icelandic households. Crops are grown on a short cycle indoors, harvested young, and sold the same week.
Efri-Úlfsstaðir
South-coast vegetable farm certified for organic production. Best known for hand-pulled crops sold under its own label and through the MR Iceland distribution network.
Heilsustofnun NLFÍ
Wellness retreat in southern Iceland built on a long tradition of certified organic food in the kitchen. Heilsustofnun grows its own vegetables, sources from neighbouring organic farms, and pairs the diet with rehabilita…
Hríseyjar hvönn (Hrísiðn)
Foraging operation on the island of Hrísey, harvesting wild Icelandic angelica (hvönn) and turning the herb into syrups, dried leaves, and teas under certified organic processing.
Nesbú
Free-range egg producer on the Reykjanes peninsula. Nesbú keeps its laying hens on certified organic feed and outdoor access, supplying supermarkets across the country with cartons branded for organic shoppers.
Norður & Co (Norðursalt)
Flake-salt producer in the Westfjords, evaporating Atlantic seawater on small open pans to make Norðursalt — a clean, naturally crystalline finishing salt. The harvest method has no agricultural inputs to certify, but th…
Sólheimar jurtastofa
Sólheimar's herbal workshop — a long-running unit inside the eco-village producing handmade soaps, salves, bath salts, and oils from certified organic Icelandic herbs.
Sólheimar kaffibrennsla
Coffee roastery operating inside Sólheimar. Roasts a small certified organic blend in batches that supply the eco-village's café and a handful of shops outside it.
Sölvanes sauðfjárbú
Family-run sheep farm in northern Iceland producing certified organic lamb on highland pasture. The animals graze unfenced on wild herbs and grasses for most of the year, returning to the farm only for winter shelter.
Steinaborg
East-fjord farm with a mixed operation — herbs, hemp, fibre plants, and small-scale livestock — held to certified organic standards. The farm doubles as a research site for hardy crops in Iceland's marginal soils.
Te og kaffi
Reykjavík roaster sourcing certified organic green beans and roasting them in small batches. Te og kaffi runs a roastery line dedicated to organic-only coffees and sells through its own cafés.
Villimey
Skincare line built entirely on wild-foraged Icelandic herbs — Arctic thyme, angelica, yarrow — blended into salves and oils. The producer harvests by hand and works under certified organic standards.
Yrkja
North-Iceland vegetable grower running a certified organic outdoor and tunnel operation. Crops include cabbage, kale, beets, and seasonal salad greens, mostly sold direct to households in the region.
Þörungaverksmiðjan Reykhólum
The Reykhólar seaweed factory dries and processes wild-harvested seaweed from Breiðafjörður — kelp, dulse, sugar kelp — into culinary and feed-grade products under certified organic processing.
With thanks to Lífrænt Ísland
Our Iceland entries are adapted from lifraentisland.is, an initiative of VOR (the Icelandic Federation of Organic Producers), the Farmers Association of Iceland, and the Icelandic Ministry of Food Affairs. We paraphrased every description and credit the source on each Iceland row.
Are you a producer who belongs on this page, or should not be? Email hello@organic.is and we’ll update the listing.