What's new on Organic.is

Sri Lankan pol sambol (coconut sambal)

Spicy and tangy Sri Lankan pol sambol with fresh coconut, lime, and chili.

Sri Lankan dhal curry

Sri Lankan dhal curry with creamy coconut milk and aromatic spices.

Bangladeshi shorshe ilish (hilsa in mustard)

Bangladeshi shorshe ilish features hilsa fish cooked in a rich mustard seed paste with green chilies and turmeric.

Pakistani chapli kebab

Spiced, minced beef chapli kebabs from Pakistan, typically enjoyed with fresh salad and chutneys.

Nepali dal bhat

Traditional Nepali dal bhat featuring spiced lentil dal and steamed rice, often served with vegetables.

Pakistani chana pulao

Fragrant Pakistani chana pulao with basmati rice, chickpeas, and warming spices.

Georgian badrijani (walnut-stuffed aubergine)

Georgian badrijani nigvzit features rolled eggplant slices stuffed with a rich walnut mixture, flavored with garlic and spices.

Georgian lobio (red bean stew)

Hearty Georgian lobio, a spiced red bean stew with herbs and walnuts.

Armenian dolma (stuffed grape leaves with rice)

Armenian dolma features grape leaves stuffed with a seasoned rice filling typical of Armenian cuisine.

Uzbek plov (lamb and carrot rice)

Classic Uzbek plov with tender lamb, aromatic rice, and sweet carrots.

Azerbaijani lavangi (walnut-stuffed chicken)

Azerbaijani lavangi features a whole chicken stuffed with a fragrant mix of walnuts, onions, and spices.

Ethiopian atakilt wat (cabbage and carrot stew)

Traditional Ethiopian atakilt wat with cabbage, carrots, and potatoes simmered in spices.

Ethiopian kik alicha (mild yellow split peas)

Ethiopian kik alicha, a mild and fragrant stew of yellow split peas gently cooked with turmeric and ginger.

Senegalese thieboudienne (fish and rice)

Senegalese thieboudienne, a hearty fish and rice dish with vegetables and spices.

Nigerian jollof rice (vegetarian)

Classic Nigerian jollof rice with tomatoes, peppers, and spices.

Kenyan sukuma wiki (collards with tomato)

Kenyan sukuma wiki, a flavorful dish of sautéed collard greens and tomatoes.

South African chakalaka

South African chakalaka, a spicy vegetable relish with beans and warm spices.

Tunisian brik (tuna and egg pastry)

Crispy Tunisian brik with a savory filling of tuna, egg, and herbs, wrapped in delicate pastry.

Moroccan zaalouk (eggplant and tomato salad)

Moroccan zaalouk is a cooked salad of eggplant, tomatoes, and warm spices, traditionally served cold.

Brazilian moqueca (fish stew in coconut milk)

Brazilian moqueca, a fragrant fish stew with coconut milk, peppers, and fresh cilantro.

Brazilian feijoada tropeiro (vegetarian black beans)

Traditional Brazilian feijoada tropeiro with black beans, cassava flour, and collard greens.

Cuban ropa vieja (shredded beef)

Cuban ropa vieja: shredded beef stewed with bell peppers, tomatoes, and spices.

Cuban black beans and rice (moros y cristianos)

Cuban black beans and rice (moros y cristianos) with garlic, bell pepper, and spices.

Jamaican jerk chicken (whole30)

Classic Jamaican jerk chicken marinated with spices, scallion, and lime, then grilled until smoky and tender.

Puerto Rican arroz con gandules

Traditional Puerto Rican arroz con gandules, a fragrant rice dish with pigeon peas and sofrito.

Dominican sancocho (root vegetable stew)

Dominican sancocho is a rich and hearty stew made with a variety of meats and tropical root vegetables.

Venezuelan pabellón criollo (vegan version)

Venezuelan pabellón criollo, a traditional dish made vegan with black beans, plantains, and rice.

Colombian ajiaco (potato chicken soup)

Traditional Colombian ajiaco, a hearty potato and chicken soup flavoured with guascas, capers, and corn.

Peruvian lomo saltado (beef stir-fry)

Peruvian lomo saltado is a beef stir-fry with tomatoes, onions, and a splash of soy sauce, served with fries.

Ecuadorian encebollado (fish soup)

Traditional Ecuadorian fish soup with tuna and yuca, garnished with pickled red onions and cilantro.

Lebanese kibbeh nayyeh (raw lamb, traditional)

Lebanese kibbeh nayyeh, a traditional dish of finely minced raw lamb mixed with bulgur, spices, and herbs.

Turkish menemen (scrambled eggs with vegetables)

Turkish menemen with scrambled eggs, tomatoes, and green peppers, a traditional and nourishing breakfast dish.

Turkish imam bayildi (stuffed aubergine)

Turkish imam bayildi, a savory stuffed aubergine cooked slow with tomato, onion, and garlic.

Syrian muhammara with pomegranate

Syrian muhammara is a roasted red pepper and walnut dip with tangy pomegranate molasses.

Palestinian maqluba (upside-down rice with chicken)

Traditional Palestinian maqluba, a savory upside-down rice and chicken dish with eggplant, cauliflower, and warm spices.

Jordanian mansaf (lamb with yogurt)

Jordanian mansaf, a traditional dish of lamb cooked in a yogurt sauce and served over rice.

Iranian khoresht-e fesenjan (walnut pomegranate stew)

Persian khoresht-e fesenjan is a flavorful stew featuring chicken, ground walnuts, and tangy pomegranate molasses.

Iranian ash-e reshteh (herb and bean soup)

Traditional Persian ash-e reshteh, a hearty herb and bean soup with noodles and a fragrant herb base.

Greek spanakorizo (spinach rice)

Classic Greek spanakorizo, a savory rice dish with spinach, lemon, and herbs.

Greek dakos salad

Traditional Greek dakos salad with rusks, tomatoes, and feta cheese.

Cretan dakos (barley rusk with tomato)

Traditional Greek dakos with juicy tomatoes, barley rusks, and feta cheese.

Sicilian pasta alla norma

Sicilian Pasta alla Norma with eggplant, tomato, and fresh basil.

Puttanesca sauce with capers and olives

Classic Italian Puttanesca sauce simmered with tomatoes, capers, olives, and anchovies.

Acquacotta (Tuscan vegetable bread soup)

Traditional Tuscan vegetable soup with stale bread, tomatoes, and greens.

Pasta e ceci (chickpea pasta)

Italian pasta e ceci is a comforting dish of pasta and chickpeas in a rich rosemary-scented tomato broth.

Zuppa di pesce (Italian fish stew)

Hearty Italian fish stew with a variety of seafood, tomatoes, and aromatic herbs.

Osso buco with gremolata

Slow-cooked Italian osso buco with tender beef shanks and a bright gremolata topping.

Saltimbocca alla Romana

Saltimbocca alla Romana, a classic Italian dish featuring tender veal, prosciutto, and fresh sage sautéed in a buttery wine sauce.

Tuscan ribollita-style kale soup

Hearty Tuscan kale soup with cannellini beans and rustic bread.

Salade Niçoise with tuna

Classic French Salade Niçoise with tuna, potatoes, olives, and fresh vegetables.

Cassoulet (simplified classic)

Slow-cooked French cassoulet with pork, sausage, and white beans.

Soupe à l'oignon gratinée

Traditional French onion soup topped with bread and melted cheese, served gratinée-style.

Bouillabaisse (Provençal fish stew)

Traditional French bouillabaisse, a Provençal fish stew with fennel, saffron, and a mix of fish and shellfish.

Endive, walnut, and apple salad

French endive salad with crisp apples, crunchy walnuts, and tangy vinaigrette.

Haricots verts with shallots

French-style haricots verts sautéed with butter and shallots, offering a tender-crisp side dish.

Piperade (Basque pepper and egg)

French Basque piperade with peppers, tomatoes, and eggs cooked together as a savory breakfast dish.

Irish colcannon (potato and kale)

Traditional Irish colcannon made with creamy mashed potatoes and tender kale, perfect as a side dish.

Irish seafood chowder

Traditional Irish seafood chowder with creamy broth and mixed seafood.

British roast chicken with lemon and thyme

British roast chicken with lemon and thyme, cooked to golden perfection.

British pea and ham soup

Traditional British pea and ham soup with split peas and tender ham in a savory broth.

Welsh cawl (lamb and root vegetable stew)

Welsh cawl, a traditional lamb and root vegetable stew with leeks and potatoes.

Scottish cullen skink (smoked haddock chowder)

Traditional Scottish cullen skink made with smoked haddock, potatoes, and leeks.

Overnight oats with berries (vegan)

Modern vegan overnight oats with fresh berries, almonds, and a hint of cinnamon.

Chia pudding with seasonal fruit

Creamy chia pudding with fresh seasonal fruit, perfect for a nutritious breakfast.

Classic French omelette aux fines herbes

Traditional French omelette with fresh herbs, gently cooked for a tender texture.

Steel-cut oatmeal with apple and cinnamon

Steel-cut oatmeal with apples and cinnamon for a warm, wholesome breakfast.

Savoury polenta with soft egg and greens

Italian polenta with sautéed greens and a soft-boiled egg, perfect for a savory breakfast.

Greek yogurt parfait with honey and walnuts

Greek yogurt parfait with honey, walnuts, and fresh fruit, offering a simple and nutritious breakfast option.

Breakfast sweet potato hash with eggs

American breakfast sweet potato hash with eggs, combining sautéed vegetables and spices.

Scandinavian smoked salmon on rye

Traditional Nordic smoked salmon on rye bread with dill and lemon.

Bircher muesli with almonds

Swiss Bircher muesli with oats, apples, nuts, and yogurt, makes a wholesome, refreshing breakfast.

Congee with ginger and scallions

Classic Chinese rice congee with fresh ginger and scallions, a warming breakfast dish.

Mexican chilaquiles verdes

Crispy tortilla strips cooked in a tangy tomatillo sauce, garnished with fresh cheese and cilantro.

Israeli sabich (pita with egg and aubergine)

Israeli sabich is a pita sandwich filled with fried aubergine slices, hard-boiled eggs, and fresh vegetables.

Classic chicken and vegetable soup

Classic chicken and vegetable soup made with rich broth and wholesome seasonal vegetables.

Tom yum goong (Thai hot and sour shrimp soup)

Classic Thai tom yum goong, a hot and sour soup featuring shrimp, lemongrass, and lime.

Hungarian mushroom soup (dairy-free)

Hungarian mushroom soup with paprika and dill, made creamy with coconut milk.

White bean and kale soup (Italian)

Italian white bean and kale soup, a hearty and warming starter with cannellini beans and tender kale.

Miso soup with tofu and wakame

Traditional Japanese miso soup with tofu, wakame, and green onions.

Split pea soup with ham

Classic split pea soup with ham, slow-cooked with vegetables and herbs.

Butternut squash soup with ginger

Silky butternut squash soup infused with fresh ginger and warm spices.

Roasted tomato and basil soup

Italian roasted tomato and basil soup, rich with the flavors of ripe tomatoes and fresh basil.

Carrot and coriander soup

British carrot and coriander soup with fresh herbs and warm spices.

Watercress and potato soup

British watercress and potato soup, a light starter with peppery greens and smooth potatoes.

Mushroom and barley soup

European mushroom and barley soup with earthy mushrooms and nutty barley in a light broth.

Pad kra pao (Thai holy basil chicken)

Spicy Thai holy basil chicken stir-fry with garlic, chilies, and a fragrant sauce.

Thai massaman beef curry

Slow-cooked Thai massaman beef curry with rich, aromatic spices and coconut milk.

Vietnamese bun cha (grilled pork with noodles)

Vietnamese bun cha with grilled pork patties, rice noodles, and fresh herbs.

Japanese sukiyaki (vegetarian mushroom version)

Vegetarian Japanese sukiyaki with a rich umami broth, tofu, and a variety of mushrooms.

Oyakodon (chicken and egg rice bowl)

Japanese oyakodon with tender chicken and silky eggs atop steamed rice.

Dashimaki tamago (rolled dashi omelette)

Japanese dashimaki tamago, a delicate rolled omelette flavored with dashi.

Mapo tofu (vegetarian)

Spicy Sichuan mapo tofu with tofu, mushrooms, and chili bean paste.

Chinese steamed fish with ginger and scallion

Chinese steamed fish with ginger, scallions, and soy sauce, a delicate and aromatic dish.

Korean soybean paste stew (doenjang jjigae)

Traditional Korean doenjang jjigae with robust flavors of fermented soybean paste, vegetables, and tofu.

Korean grilled mackerel (godeungeo gui)

Korean grilled mackerel, known as godeungeo gui, is a simple, flavorful dish featuring mackerel marinated in soy sauce and grilled until crispy.

Filipino sinigang na hipon (sour shrimp soup)

Filipino sinigang na hipon, a sour shrimp soup with vegetables in a tangy tamarind broth.

Whole30 turkey meatloaf with tomato glaze

American-style turkey meatloaf with a tangy tomato glaze, fitting for Whole30 and paleo diets.

Lamb vindaloo (whole30-compatible)

Spicy and tangy Lamb Vindaloo from Goa slow-cooked with vinegar and Indian spices.

Beef and vegetable tagine

Slow-cooked Moroccan beef and vegetable tagine with warm spices and apricots.

Chicken piccata (gluten-free with almond flour)

Italian Chicken Piccata with lemon, capers, and a light almond flour crust.

Pork chops with roasted apples and sage

American-style pork chops with roasted apples and fresh sage.

Crispy duck legs with cabbage

Crispy French duck legs roasted with fragrant herbs, served alongside braised cabbage for a hearty meal.

Salmon teriyaki (whole30 style)

Japanese-style salmon teriyaki with a rich umami glaze, served with roasted vegetables.

Blackened cod with cauliflower rice

American-style blackened cod with Cajun spices served on a bed of low-carb cauliflower rice.

Baked pears with walnuts and honey

European baked pears with walnuts and honey, a simple dessert highlighting natural sweetness and nutty crunch.

Dark chocolate avocado mousse

Rich and creamy dark chocolate avocado mousse with a hint of vanilla and a touch of maple syrup.

Berry chia jam on toast

Modern berry chia seed jam served on toast, a simple vegan dessert.

Coconut milk rice pudding

Creamy coconut milk rice pudding with hints of vanilla and cinnamon.

Poached stone fruit with cardamom

Middle Eastern-style poached stone fruit infused with cardamom and citrus flavors.

Almond flour fudgy brownies

Modern fudgy brownies made with almond flour, rich in chocolate and naturally gluten-free.

Flourless almond cake

Italian flourless almond cake with rich almond flavor and a tender crumb.

Lemon-ricotta pudding

Italian lemon-ricotta pudding, a creamy dessert with fresh lemon and smooth ricotta flavors.

Matcha coconut energy balls

Modern matcha coconut energy balls with dates, nuts, and matcha green tea for a wholesome treat.

Date and nut bars

Modern no-bake date and nut bars, naturally sweet with a chewy texture.

Baked cinnamon apples

Classic American baked apples with a cinnamon and nut filling.

Frozen yogurt bark with berries

Modern frozen yogurt bark with mixed berries and honey.

Honey-roasted figs with Greek yogurt

Mediterranean-style honey-roasted figs served with creamy Greek yogurt.

Quinoa tabbouleh with lemon and herbs

Middle Eastern quinoa tabbouleh with fresh herbs and lemon for a light, refreshing salad.

Kale Caesar with anchovy dressing

American kale Caesar salad with anchovy dressing, featuring crisp kale and a savory, umami-rich dressing.

Roasted cauliflower and farro salad

Italian roasted cauliflower and farro salad with lemon and parsley.

Freekeh salad with roasted vegetables

Middle Eastern freekeh salad with roasted vegetables and a lemon-herb dressing.

Thai beef salad (yam neua)

Classic Thai beef salad with seared beef, fresh herbs, and a spicy lime dressing.

Warm lentil salad with goat cheese

French warm lentil salad with goat cheese, featuring puy lentils, fresh herbs, and a tangy mustard vinaigrette.

Shaved fennel and orange salad

Italian shaved fennel and orange salad with a citrus vinaigrette, fresh and vibrant as a starter.

Mediterranean chickpea salad with feta

Mediterranean chickpea salad with fresh herbs, feta cheese, and a lemony dressing.

Fattoush with crispy pita

Lebanese Fattoush Salad with crispy pita and fresh vegetables.

Roasted sweet potato and black bean bowl

Mexican-inspired roasted sweet potato and black bean bowl with fresh avocado and zesty lime dressing.

Vietnamese vermicelli bowl with lemongrass tofu

Vietnamese vermicelli bowl with fragrant lemongrass-marinated tofu and fresh herbs.

Roasted Brussels sprouts with balsamic

European-style roasted Brussels sprouts with balsamic glaze, balancing savory and tangy flavors.

Charred broccolini with lemon and chili

Italian-style charred broccolini with lemon and chili for a vibrant, tangy side.

Roasted carrots with harissa

Moroccan-inspired roasted carrots seasoned with harissa for a spicy and aromatic side dish.

Grilled asparagus with lemon zest

Charred grilled asparagus with olive oil, lemon zest, and sea salt.

Braised fennel with olive oil

Italian-style braised fennel with olive oil, a light and aromatic side dish.

Sautéed Swiss chard with garlic

Italian-style sautéed Swiss chard with garlic and olive oil.

Glazed carrots with fresh thyme

Classic French glazed carrots with butter and fresh thyme, a sweet and savory side dish.

Roasted cabbage wedges

Modern roasted cabbage wedges with olive oil and spices, offering caramelized edges and tender insides.

Japanese spinach gomae (sesame spinach)

Japanese spinach gomae with a creamy toasted sesame dressing.

Korean gochujang roasted potatoes

Korean-inspired roasted potatoes with a spicy and savory gochujang glaze.

Perfect soft-boiled eggs with sea salt

Modern soft-boiled eggs, gently cooked for a tender yolk, finished with a sprinkle of sea salt.

Frittata with seasonal vegetables

Italian frittata with seasonal vegetables, baked until fluffy and golden.

Cloud eggs on toast

French-inspired cloud eggs with whipped egg whites, baked to golden perfection and served on toast.

Classic deviled eggs

Classic American deviled eggs with creamy yolks, mustard, and a touch of paprika.

Baked eggs in tomato sauce (shakshuka-like)

North African baked eggs in tomato and bell pepper sauce, seasoned with cumin and paprika.

Scrambled eggs with cultured butter and chives

French-style scrambled eggs with creamy cultured butter and fresh chives.

Homemade tomato passata

Classic Italian tomato passata, a simple and fresh homemade tomato preserve.

Lacto-fermented green tomatoes

European-style lacto-fermented green tomatoes, tangy and preserved with garlic and dill.

Classic giardiniera

Italian giardiniera is a zesty vegetable medley preserved in vinegar and olive oil, traditionally served as an antipasto or condiment.

Preserved lemons

Moroccan preserved lemons, a tangy condiment, traditionally used to enhance tagines and salads with citrusy depth.

Quick-pickled cucumbers with dill

Crunchy European quick-pickled cucumbers with dill, a refreshing and tangy preserve.

Basil pistou (French pesto without cheese)

Traditional French basil pistou, a bright and fresh blend of basil, garlic, and olive oil.

Tapenade with Nicoise olives

French tapenade featuring briny Nicoise olives, capers, and garlic, blended into a savory paste.

Classic mayonnaise from scratch

Creamy French mayonnaise made from scratch with egg yolks, mustard, and oil.

Quick salsa roja (red tomato salsa)

Mexican salsa roja features fresh tomatoes blended with chili, onion, and cilantro for a vibrant, spicy sauce.

Ranch dressing (Whole30-compliant)

Classic homemade Ranch dressing with fresh herbs, perfect as a versatile sauce or dip.

Basil vinaigrette

French basil vinaigrette with fresh herbs and tangy vinegar, perfect for salads or drizzling over grilled vegetables.

Hazelnut romesco

Traditional Spanish romesco sauce with roasted red peppers, tomatoes, and hazelnuts.

Mexican chili con carne (whole30)

Mexican chili con carne with beef, tomatoes, and warm spices.

Beef barbacoa (slow-cooked)

Traditional Mexican beef barbacoa slow-cooked with aromatic spices and chilies.

Chicken tikka (without cream)

Spiced and grilled Indian chicken tikka marinated with yogurt and aromatic spices.

Aubergine and lentil ragout

Italian aubergine and lentil ragout simmered with tomatoes and fresh herbs.

Buttery mashed cauliflower

Creamy mashed cauliflower with butter and a hint of garlic.

Zucchini fritters with mint yogurt

Mediterranean zucchini fritters served with refreshing mint yogurt, perfect as a light starter.

Stuffed portobello mushrooms

Italian-style stuffed portobello mushrooms with herbed cheese and tomatoes.

Crispy chickpea snacks with smoked paprika

Mediterranean crispy roasted chickpeas seasoned with smoked paprika.

Swedish meatballs (dairy-free)

Swedish meatballs spiced with allspice and served in a creamy sauce — made without dairy.

Finnish salmon soup (lohikeitto)

Traditional Finnish salmon soup with potatoes and dill in a creamy broth.

Danish rugbrød (dense rye bread)

Traditional Danish rugbrød, a hearty and dense rye bread with seeds.

Norwegian baked cod with mustard

Norwegian baked cod with a mustard and herb crust, simple and flavorful.

Icelandic plokkfiskur (fish and potato mash)

Icelandic plokkfiskur is a comforting mash of fish, potatoes, and creamy sauce, typical of Icelandic seaside cooking.

Nordic pickled herring

Nordic pickled herring with a mix of warm spices and vinegar, typical of Scandinavian cuisine.

Finnish mustikkapiirakka (blueberry pie, whole-wheat)

Classic Finnish mustikkapiirakka made with whole-wheat crust and fresh blueberries.

Rye-crusted pork tenderloin with lingonberry

Nordic rye-crusted pork tenderloin with a tangy lingonberry sauce.

Golden turmeric latte (whole30)

A warming modern golden turmeric latte with spices and creamy coconut milk, perfect for Whole30.

Homemade ginger beer (unsweetened)

Traditional Caribbean ginger beer with fresh ginger and citrus for a zesty, refreshing drink.

Nordic sea buckthorn tonic

Fresh Nordic sea buckthorn tonic with citrus and natural honey.

Iced kombucha with fresh mint

Refreshing modern iced kombucha beverage infused with fresh mint leaves.

Apple cider vinegar switchel

Traditional American switchel made with apple cider vinegar, ginger, and maple syrup.

Almond and date smoothie

A creamy almond and date smoothie with hints of vanilla, perfect for a light, nutritious snack or breakfast.

Cucumber lime cooler

A refreshing beverage combining cucumbers and lime with fresh mint and a hint of sweetness.

Farro bowl with roasted butternut squash

Italian farro bowl with roasted butternut squash, cherry tomatoes, and fresh herbs.

Brown rice bowl with miso-glazed vegetables

Japanese brown rice bowl with miso-glazed vegetables, offering savory umami notes from miso and sesame.

Barley risotto with mushrooms

Creamy Italian barley risotto with earthy mushrooms and Parmesan.

Wheat berry salad with pomegranate

Middle Eastern wheat berry salad with pomegranate, fresh herbs, and a lemon-olive oil dressing.

Teff porridge with maple and nuts

Ethiopian teff porridge enriched with maple syrup and topped with nuts.

Chana masala

Slow-cooked Indian chana masala with chickpeas, onion, tomato, and warm spices.

Aloo gobi

North Indian potato and cauliflower curry spiced with turmeric and cumin.

Dal tadka

Classic Indian dal tadka featuring yellow lentils finished with a sizzling aromatic tempering.

Vegetable biryani

Fragrant Indian vegetable biryani with basmati rice, assorted vegetables, and aromatic spices.

Rajma masala

North Indian rajma masala, a comforting kidney bean stew with aromatic spices and tomatoes.

Saag (spinach curry without cream)

Traditional Indian spinach curry with mustard greens and aromatic spices.

Classic hummus from scratch

Middle Eastern hummus made from dried chickpeas, featuring tahini and lemon for a creamy, flavorful dip.

Falafel from dried chickpeas

Classic Middle Eastern falafel made from dried chickpeas, rich in herbs and spices, perfect for a crispy vegan delight.

Tabbouleh

Middle Eastern tabbouleh with fresh herbs, tomatoes, and bulgur wheat.

Mujadara

Middle Eastern Mujadara featuring lentils, rice, and caramelized onions.

Fattoush with sumac

Middle Eastern fattoush salad with crunchy vegetables, herbs, and sumac-spiced toasted pita.

Muhammara

Middle Eastern muhammara is a savory and slightly sweet red pepper and walnut dip.

Foul medames

Traditional Egyptian foul medames made with fava beans, garlic, and lemon.

Ratatouille Niçoise

Classic French Ratatouille Niçoise with zucchini, eggplant, and tomatoes.

Caponata Siciliana

Sicilian caponata, an agrodolce vegetable stew with eggplant, celery, and tomatoes.

Pasta e fagioli (vegan)

Traditional Italian pasta e fagioli with tender beans, small pasta, and rich tomato broth.

Panzanella

Traditional Italian panzanella, a refreshing bread salad with tomatoes, cucumber, and fresh basil.

Roasted tomato and white bean stew

Italian roasted tomato and white bean stew with basil and garlic.

Greek gigantes plaki

Greek gigante beans slow-baked in a rich tomato sauce with herbs and olive oil.

Fasolada (Greek bean soup)

Traditional Greek fasolada, a hearty bean soup with tomatoes, celery, and carrots.

Briam (Greek oven-roasted vegetables)

Greek Briam is a medley of oven-roasted vegetables flavored with olive oil, herbs, and tomatoes.

Black bean tostadas

Crispy Mexican tostadas topped with seasoned black beans, fresh avocado, and zesty salsa.

Esquites (Mexican street corn salad, vegan)

Mexican esquites is a vibrant street corn salad featuring charred corn, lime, and chili.

Jackfruit tinga tacos

Spicy Mexican jackfruit tinga tacos with smoky chipotle and tomatoes.

Stuffed poblano peppers with quinoa

Mexican stuffed poblano peppers filled with seasoned quinoa, corn, and black beans.

Moroccan vegetable tagine

Traditional Moroccan vegetable tagine with aromatic spices and preserved lemon.

Moroccan harira (vegan)

Traditional Moroccan vegan harira soup with chickpeas, lentils, and warm spices.

Ethiopian misir wat

Ethiopian misir wat, a spicy red lentil stew flavored with warming berbere spice and niter kibbeh.

Ethiopian gomen (collard greens)

Ethiopian gomen is a vibrant dish of sautéed collard greens with garlic and ginger.

Japanese vegetable miso soup

Traditional Japanese vegetable miso soup with tofu and seaweed.

Kenchin-jiru (Japanese root vegetable soup)

Kenchin-jiru is a traditional Japanese vegetable soup featuring root vegetables and tofu in a light dashi broth.

Hijiki seaweed salad

Japanese hijiki seaweed salad with crunchy carrots and nutty sesame dressing.

Thai green papaya salad (som tam, vegan)

Thai green papaya salad (som tam), a refreshing salad with shredded papaya, lime, and peanuts.

Thai vegetable red curry

Thai vegetable red curry with a rich coconut milk base and aromatic spices.

Vietnamese vegetable pho

A fragrant Vietnamese vegetable pho with a rich broth and fresh herbs.

Chinese stir-fried greens with garlic

Chinese-style stir-fried greens with garlic, featuring vibrant flavors and simplicity of preparation.

Korean japchae (vegan)

Traditional Korean japchae with stir-fried glass noodles, vegetables, and savory sesame soy sauce.

Korean kimchi jjigae (vegan)

Spicy and tangy Korean kimchi jjigae packed with kimchi and tofu, a comforting vegan stew.

Indonesian gado gado

Classic Indonesian gado gado, a vibrant salad with tempeh, vegetables, and rich peanut sauce.

Filipino ginataang gulay

Filipino ginataang gulay, a vegetable stew simmered in creamy coconut milk.

Buddha bowl with tahini drizzle

A vibrant modern Buddha bowl with roasted vegetables, quinoa, and a creamy tahini drizzle.

Lentil shepherd's pie

Vegan lentil shepherd's pie with earthy vegetables and a golden mashed potato crust.

Mushroom bourguignon

Hearty French mushroom bourguignon with red wine, aromatics, and root vegetables.

Cauliflower steaks with romesco

Spanish-style cauliflower steaks with a smoky romesco sauce.

Roasted beet and lentil salad

Vibrant roasted beet and lentil salad with citrus vinaigrette.

Stuffed grape leaves (yalanji)

Lebanese stuffed grape leaves (yalanji) with rice, herbs, and spices.

Slow-roasted pulled pork shoulder (whole30)

American-style slow-roasted pulled pork shoulder, seasoned with savory spices and cooked until tender.

Whole30 chicken meatballs in tomato sauce

Italian-American chicken meatballs simmered in a rustic tomato sauce.

Herb-roasted spatchcocked chicken

French herb-roasted spatchcocked chicken with garlic and lemon.

Lemon-garlic salmon en papillote

French salmon en papillote with garlic, lemon, and fresh herbs, baked in parchment for aromatic steam cooking.

Baked cod with cherry tomatoes and olives

Mediterranean baked cod with cherry tomatoes, olives, and fresh herbs.

Slow-cooked lamb shoulder with rosemary

Mediterranean-style slow-cooked lamb shoulder with rosemary, garlic, and lemon.

Grilled ribeye with chimichurri

Argentinian grilled ribeye steak paired with a vibrant chimichurri sauce made from fresh herbs, garlic, and olive oil.

Carne asada (whole30)

Traditional Mexican carne asada featuring marinated and grilled skirt steak with zesty flavors.

Chicken adobo (whole30 without soy)

Filipino chicken adobo simmered with vinegar, coconut aminos, garlic, and bay leaves.

Moroccan lamb kofta with tahini drizzle

Moroccan lamb kofta flavored with aromatic spices, served with a creamy tahini drizzle.

Chicken shawarma (whole30)

Middle Eastern chicken shawarma marinated in warm spices and roasted until tender, served with fresh herbs.

Pan-roasted trout with herbs and lemon

Nordic-style pan-roasted trout with fresh herbs, lemon, and garlic, embodying simple, clean flavors.

Ghee-free clarified butter chicken (dairy-free ver)

Indian-style clarified butter chicken made dairy-free with coconut oil, featuring warm spices and tomato.

Braised short ribs with root vegetables

French-style braised short ribs with root vegetables, cooked slowly in red wine and herbs.

Whole roasted cauliflower with chermoula

Moroccan whole roasted cauliflower with zesty chermoula sauce.

Stuffed bell peppers with ground beef and cauliflower rice

American-style stuffed bell peppers with a savory filling of ground beef and cauliflower rice, perfect for a low-carb meal.

Thai coconut chicken soup (tom kha, whole30)

Traditional Thai coconut chicken soup (Tom Kha Gai) with lemongrass and galangal.

Baked eggs with spinach and tomato (shakshuka variant)

North African-style baked eggs with spinach, tomato, and spices, known as Shakshuka.

Zucchini boats with ground lamb

Greek-style zucchini boats filled with ground lamb, herbs, and spices.

Beef and butternut squash stew

A hearty American stew with tender beef and sweet butternut squash.

Pan-seared halibut with brown butter (paleo)

French-style pan-seared halibut with brown butter and lemon.

Lemon rosemary pork tenderloin

Italian-style pork tenderloin marinated with lemon and rosemary, then roasted to juicy perfection.

Grilled sardines with olive oil and lemon

Mediterranean grilled sardines with a simple olive oil and lemon dressing.

Sheet-pan harissa chicken with vegetables

Sheet-pan harissa chicken with vegetables features spicy North African flavors in a simple, roasted dish.

Slow-cooked beef rendang (whole30-friendly)

Indonesian beef rendang slow-cooked with aromatic spices and coconut milk until tender.

Vietnamese shaking beef (bo luc lac, whole30)

Vietnamese shaking beef (Bò Lúc Lắc) with seared beef cubes, garlic, and fresh greens.

Bacon-wrapped pork loin with apple

American bacon-wrapped pork loin roasted with apples for a savory-sweet contrast.

Paleo chicken liver pâté

Classic French chicken liver pâté, rich and smooth, made with simmered onions and herbs.

Roasted duck breast with five-spice

Chinese-style roasted duck breast with five-spice and crispy skin.

Crustless spinach and feta quiche

Classic Greek crustless spinach and feta quiche, melded with eggs and a hint of nutmeg.

Keto cauliflower mac and cheese

American keto cauliflower mac and cheese with creamy cheddar sauce and baked crispy cheese topping.

Bacon and egg breakfast cups

American bacon and egg breakfast cups with cheese and herbs, baked in muffin molds.

Keto chicken alfredo with zucchini noodles

Creamy Italian-style chicken Alfredo with zucchini noodles, perfect for a low-carb meal.

Keto beef stroganoff (low-carb)

Russian beef stroganoff with tender beef in a creamy mushroom sauce, adapted to be low in carbs.

Keto shepherd's pie with cauliflower mash

British keto shepherd's pie with a rich beef filling and creamy cauliflower mash topping.

Salmon en papillote with dill butter

Traditional French salmon en papillote infused with dill butter and vegetables.

Keto beef chili (no beans)

Rich American beef chili with smoky flavors, using bell peppers and spices. Ideal for keto and low-carb diets.

Keto breakfast scramble with goat cheese

French-inspired breakfast scramble with eggs, goat cheese, and fresh herbs.

Chicken thighs with cream and mushroom sauce

French chicken thighs in a creamy mushroom sauce with herbs and white wine.

Keto cheeseburger salad

American-style keto cheeseburger salad with seasoned beef, fresh vegetables, and a creamy dressing.

Zoodles with pesto and grilled chicken

A healthy Italian dish of zucchini noodles with basil pesto and grilled chicken breast.

Keto buffalo chicken lettuce wraps

American-style buffalo chicken wrapped in crisp lettuce with a tangy kick.

Keto tuna salad with avocado

Creamy American tuna salad with avocado, celery, and lemon.

Chaffles (cheese-egg waffles)

American chaffles made with eggs and cheese, perfect for a low-carb breakfast.

Roasted parsnips with honey and thyme

Nordic-style roasted parsnips glazed with honey and thyme.

Celeriac and potato mash with brown butter

Nordic-style celeriac and potato mash enriched with nutty brown butter.

Jerusalem artichoke soup

Creamy Nordic Jerusalem artichoke soup with leeks and thyme.

Roasted beets with goat cheese and dill

Nordic-style roasted beets with creamy goat cheese and fresh dill.

Gravlax (cured salmon) with dill and juniper

Nordic gravlax featuring cured salmon infused with fresh dill and juniper berries.

Nordic fish soup with leek and fennel

Nordic fish soup with fennel and leek, delicately flavored with cream and fresh herbs.

Quick sauerkraut

Traditional German sauerkraut with shredded cabbage and salt, fermented for a tangy taste.

Classic kimchi (napa cabbage)

Traditional Korean kimchi made with napa cabbage, flavored with spicy gochugaru and aromatics, fermented to achieve its signature tangy taste.

Refrigerator dill pickles

Classic American refrigerator dill pickles with garlic and spices for a flavorful preservation.

Spring pea and mint soup

British spring pea and mint soup with fresh peas, mint, and aromatic vegetables.

Asparagus and barley risotto

Creamy Italian asparagus and barley risotto made with tender asparagus and nutty barley.

Farro salad with roasted squash and feta

Italian farro salad with roasted squash, creamy feta, and fresh herbs.

Millet pilaf with herbs

Middle Eastern-style millet pilaf with fresh herbs and aromatic spices.

Spelt pancakes with seasonal berries

European-style spelt pancakes served with fresh seasonal berries for a wholesome breakfast.

Winter root vegetable roast

Simple European-style winter root vegetable roast with herbs and olive oil.

Baked apples with walnuts and cinnamon

Traditional European baked apples with walnuts, cinnamon, and a hint of natural sweetness.

Nordic skyr bowl with seed granola

Nordic skyr bowl featuring creamy skyr with a homemade seed granola and berries.

Rye bread and gravlax open sandwich (smørrebrød)

Nordic open-faced sandwich with rye bread, gravlax, and dill, offering a traditional taste of Scandinavia.

Fermented hot sauce

A tangy fermented hot sauce made from fresh chilies, offering a vibrant and spicy kick.

Leek and potato soup (vichyssoise, dairy-free)

Silky French leek and potato soup, aromatic and comforting.

Bibimbap (Korean mixed rice bowl)

Korean Bibimbap with an assortment of seasoned vegetables, gochujang, and fried eggs over steamed rice.

Japanese simmered hijiki with carrot

Japanese simmered hijiki with carrot is a traditional side dish full of umami and natural sweetness.

Panzanella with heirloom tomatoes

Tuscan panzanella salad with ripe heirloom tomatoes, crusty bread, and fresh basil.

Caprese with heirloom tomatoes and basil

Classic Italian Caprese salad featuring heirloom tomatoes, fresh basil, and mozzarella.

Greek village salad (horiatiki)

Traditional Greek village salad with tomatoes, cucumbers, olives, and feta cheese.

Thai larb gai (chicken larb, whole30)

Thai larb gai is a refreshing chicken salad with lime, fish sauce, and herbs.

Korean sundubu jjigae (soft tofu stew)

Korean sundubu jjigae is a comforting stew made with soft tofu, vegetables, and Korean red pepper flakes.

Vietnamese summer rolls (goi cuon, vegan)

Fresh Vietnamese summer rolls with rice paper, filled with herbs, vegetables, and tofu.

Japanese tamagoyaki (rolled omelette)

Japanese tamagoyaki, a sweet-savory rolled omelette, made with dashi, sugar, and soy sauce.

Spanish tortilla Española

Classic Spanish tortilla Española made with potatoes, onion, and eggs cooked to perfection.

Mexican huevos rancheros

Traditional Mexican huevos rancheros with fried eggs, salsa, and corn tortillas.

Shakshuka with peppers and eggs

North African shakshuka with peppers and eggs, simmered in a spiced tomato sauce.

Classic minestrone

Hearty Italian minestrone soup with seasonal vegetables and beans.

Avgolemono (Greek lemon chicken soup)

Greek chicken soup with eggs, lemon, and rice known as Avgolemono.

Mexican posole rojo (pork)

Mexican posole rojo is a hearty stew featuring pork, hominy, and red chiles.

Peruvian ceviche with leche de tigre

Traditional Peruvian ceviche with fish marinated in leche de tigre, a vibrant blend of lime juice, onion, and chili.

Argentine chimichurri

Argentine chimichurri, a zesty and herbaceous sauce with parsley, garlic, and vinegar.

Classic basil pesto

Classic Italian basil pesto, a vibrant green sauce with fresh basil, nuts, and cheese.

Homemade salsa verde

Fresh Mexican salsa verde with roasted tomatillos, cilantro, and lime.

Roasted red pepper romesco

Traditional Spanish romesco sauce with roasted red peppers, almonds, and tomatoes.

Tahini-lemon dressing

Middle Eastern tahini dressing with fresh lemon and garlic, perfect for salads and roasted vegetables.

Classic aioli from scratch

Traditional Mediterranean aioli with garlic, egg yolk, and olive oil, creating a smooth, flavorful emulsion.

Quick pickled red onions

Quick pickled red onions with vinegar and spices, an ideal accompaniment for tacos, salads, and sandwiches.

Cashew cream sauce (vegan cream base)

Smooth and versatile cashew cream sauce for use in a variety of dishes.

Harissa paste from scratch

North African harissa paste with smoked chili, garlic, and spices.

Zhug (Yemeni green hot sauce)

Yemeni zhug, a vibrant green hot sauce, with fresh herbs, green chilies, and bold spices.

Tarator (Bulgarian cold cucumber yogurt soup)

Bulgarian Tarator is a refreshing cold cucumber yogurt soup with dill and walnuts.

Borscht (beetroot soup)

Russian Borscht is a hearty beetroot soup with a vibrant color and earthy flavor, often served with a dollop of sour cream.

Hungarian goulash

Rich and hearty Hungarian goulash with tender beef, paprika, and vegetables.

Polish bigos (hunter's stew)

Classic Polish bigos, a hunter's stew with sauerkraut, fresh cabbage, various meats, and aromatic spices.

Poutine

Poutine,Canadian miscellaneous recipe with 4 ingredients.

Adana kebab

Adana kebab,Turkish lamb recipe with 5 ingredients.

Air Fryer Egg Rolls

Air Fryer Egg Rolls,Chinese side recipe with 14 ingredients.

Air fryer patatas bravas

Air fryer patatas bravas,Spanish vegetarian recipe with 8 ingredients.

Ajo blanco

Ajo blanco,Spanish starter recipe with 5 ingredients.

Alfajores

Alfajores,Argentinian dessert recipe with 8 ingredients.

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce,Algerian side recipe with 11 ingredients.

Algerian Carrots

Algerian Carrots,Algerian side recipe with 11 ingredients.

Algerian Flafla (Bell Pepper Salad)

Algerian Flafla (Bell Pepper Salad),Algerian vegetarian recipe with 7 ingredients.

Algerian Kefta (Meatballs)

Algerian Kefta (Meatballs),Algerian beef recipe with 8 ingredients.

Anzac biscuits

Anzac biscuits,Australian dessert recipe with 7 ingredients.

Apam balik

Apam balik,Malaysian dessert recipe with 9 ingredients.

Apple & Blackberry Crumble

Apple & Blackberry Crumble,British dessert recipe with 9 ingredients.

Apple cake

Apple cake,Dutch dessert recipe with 9 ingredients.

Apple Frangipan Tart

Apple Frangipan Tart,British dessert recipe with 9 ingredients.

Apricot & Turkish delight mess

Apricot & Turkish delight mess,Turkish dessert recipe with 9 ingredients.

Arepa Pabellón

Arepa Pabellón,Venezulan beef recipe with 8 ingredients.

Arepa pelua

Arepa pelua,Venezulan beef recipe with 12 ingredients.

Arroz al horno (baked rice)

Arroz al horno (baked rice),Spanish pork recipe with 15 ingredients.

Arroz con gambas y calamar

Arroz con gambas y calamar,Spanish seafood recipe with 10 ingredients.

Asado

Asado,Argentinian beef recipe with 4 ingredients.

Aubergine & hummus grills

Aubergine & hummus grills,Turkish vegetarian recipe with 9 ingredients.

Aubergine couscous salad

Aubergine couscous salad,Turkish vegetarian recipe with 8 ingredients.

Authentic Norwegian Kransekake

Authentic Norwegian Kransekake,Norwegian dessert recipe with 6 ingredients.

Avocado dip with new potatoes

Avocado dip with new potatoes,Australian vegetarian recipe with 9 ingredients.

Ayam Percik

Ayam Percik,Malaysian chicken recipe with 13 ingredients.

Baba Ghanoush

Baba Ghanoush,Syrian side recipe with 10 ingredients.

Baingan Bharta

Baingan Bharta,Indian vegetarian recipe with 9 ingredients.

Baked salmon with fennel & tomatoes

Baked salmon with fennel & tomatoes,British seafood recipe with 7 ingredients.

Bakewell tart

Bakewell tart,British dessert recipe with 10 ingredients.

Baklava with spiced nuts, ricotta & chocolate

Baklava with spiced nuts, ricotta & chocolate,Turkish dessert recipe with 14 ingredients.

Banana Pancakes

Banana Pancakes,American dessert recipe with 7 ingredients.

Bang bang prawn salad

Bang bang prawn salad,Vietnamese seafood recipe with 8 ingredients.

Barbecue pork buns

Barbecue pork buns,Vietnamese pork recipe with 10 ingredients.

Barramundi with Moroccan spices

Barramundi with Moroccan spices,Australian seafood recipe with 9 ingredients.

BBQ Pork Sloppy Joes

BBQ Pork Sloppy Joes,American pork recipe with 13 ingredients.

Bean & Sausage Hotpot

Bean & Sausage Hotpot,British miscellaneous recipe with 5 ingredients.

BeaverTails

BeaverTails,Canadian dessert recipe with 12 ingredients.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry,Chinese beef recipe with 14 ingredients.

Beef and Mustard Pie

Beef and Mustard Pie,British beef recipe with 15 ingredients.

Beef and Oyster pie

Beef and Oyster pie,British beef recipe with 15 ingredients.

Beef Asado

Beef Asado,Filipino beef recipe with 14 ingredients.

Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber

Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber,Vietnamese beef recipe with 8 ingredients.

Beef Bourguignon

Beef Bourguignon,French beef recipe with 15 ingredients.

Beef Brisket Pot Roast

Beef Brisket Pot Roast,American beef recipe with 11 ingredients.

Beef Caldereta

Beef Caldereta,Filipino beef recipe with 14 ingredients.

Beef Dumpling Stew

Beef Dumpling Stew,British beef recipe with 19 ingredients.

Beef Empanadas

Beef Empanadas,Uruguayan beef recipe with 18 ingredients.

Beef Lo Mein

Beef Lo Mein,Chinese beef recipe with 17 ingredients.

Beef Mandi

Beef Mandi,Indian beef recipe with 12 ingredients.

Beef Mechado

Beef Mechado,Filipino beef recipe with 12 ingredients.

Beef pho

Beef pho,Vietnamese beef recipe with 17 ingredients.

Beef Rendang

Beef Rendang,Malaysian beef recipe with 12 ingredients.

Beef stroganoff

Beef stroganoff,Russian beef recipe with 11 ingredients.

Beef Sunday Roast

Beef Sunday Roast,British beef recipe with 8 ingredients.

Beef Wellington