A starter dish from the Spanish kitchen.
Ingredients
- 150g White bread
- 200g Almonds
- 50 ml Extra Virgin Olive Oil
- 1 Garlic Clove
- 1 ½ tbsp Red Wine Vinegar
Method
- Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
- Blend the ingredients together with 350ml water and 1 tsp salt.
- Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
Source
This recipe is adapted from TheMealDB (id 53169), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=AS2mSRtWyW0.
Original source noted by the contributor: https://www.bbcgoodfood.com/recipes/ajo-blanco.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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