A dessert dish from the Turkish kitchen.
Ingredients
- 100g Mascarpone
- 50g Greek Yogurt
- 25g Icing Sugar
- 2 tablespoons Orange Blossom Water
- 1 Meringue Nests
- 3 Apricot
- 2 pieces Turkish Delight
- 25g Almonds
- 4 Mint
Method
- Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.
Source
This recipe is adapted from TheMealDB (id 53276), a free community-curated recipe API. Original listing: themealdb.com.
Original source noted by the contributor: https://www.bbcgoodfood.com/recipes/apricot-turkish-delight-mess.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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