A beef dish from the Chinese kitchen.

Ingredients

• 1/2 lb Beef
• pinch Salt
• pinch Pepper
• 2 tsp Sesame Seed Oil
• 1/2 Egg
• 3 tbs Starch
• 5 tbs Oil
• 1/4 lb Noodles
• 1/2 cup Onion
• 1 tsp Minced Garlic
• 1 tsp Ginger
• 1 cup Bean Sprouts
• 1 cup Mushrooms
• 1 cup Water
• 1 tbs Oyster Sauce
• 1 tsp Sugar
• 1 tsp Soy Sauce

Method

1. • MARINATING THE BEEF In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.
2. • BOILING THE THE NOODLES In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.
3. • STIR FRY Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked. Set the cooked beef aside In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water. Add the noodles to wok To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce. Next add the beef to wok and stir-fry

Source

This recipe is adapted from TheMealDB (id 52952), a free community-curated recipe API. Original listing: themealdb.com.

A walkthrough video is available at https://www.youtube.com/watch?v=ZT9LSsNXXe0.

Original source noted by the contributor: https://sueandgambo.com/pages/beef-lo-mein.