Recipe·~20 min·vegetariandairy-freenut-freelow-carb
A breakfast dish from the Indian kitchen.
Ingredients
- 2 Bread
- 2 Egg
- 0.5 Salt
Method
- Make and enjoy
Source
This recipe is adapted from TheMealDB (id 53076), a free community-curated recipe API. Original listing: themealdb.com.
Per serving
Estimate · medium confidence
Servings1
300kcal
Calories
16g
Protein
26g
Carbs
14g
Fat
2.0 g
Fiber
3.0 g
Sugar
600 mg
Sodium
Iron17%
Calcium9%
Vitamin D10%
Vitamin C0%
Vitamin B1242%
Potassium4%
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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