A dessert dish from the Tunisian kitchen.
Ingredients
- 250g Cashew Nuts
- 100g Icing Sugar
- 2 Egg Yolks
- 2 tbs Orange Blossom Water
- To Glaze Icing Sugar
- 100g Almonds
Method
- Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper. In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste. Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia. Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.
Source
This recipe is adapted from TheMealDB (id 52976), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=IqXEZUk4hWI.
Original source noted by the contributor: http://allrecipes.co.uk/recipe/40152/cashew-ghoriba-biscuits.aspx.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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