A beef dish from the Uruguayan kitchen.
Ingredients
- 2 Beef Brisket
- 2 Bread
- 1 Lettuce
- 1 Tomato
- 100g Ham
- 100g Mozzarella
- 100g Bacon
- 1 Egg
- 1 Onion
- 1 Pepper
Method
- Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry. Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.
Source
This recipe is adapted from TheMealDB (id 53063), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=0PXbbL1QdaA&ab_channel=D%C3%ADadeCocina.
Original source noted by the contributor: https://cookpad.com/uy/recetas/116102-chivito-uruguayo.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
Keep reading
More from our library.
Nordic sourdough rye bread
A whole-grain rye loaf with an open, springy crumb, 24 hours of cold fermentation does most of the work.
ReadRoasted carrots with cultured butter and herbs
Honest, fast, and hard to get wrong, the kind of side dish that makes people ask what you did to the carrots.
ReadSkyr panna cotta with honey
Silkier than yogurt, lighter than cream. Icelandic skyr held together with a whisper of gelatin.
Read