A pork dish from the Spanish kitchen.
Ingredients
- 3 Beef tomatoes
- 1/2 Red Onions
- Sprigs of fresh Thyme
- 1 tablespoon Sherry vinegar
- 2 tblsp Extra Virgin Olive Oil
- 100g Chorizo
Method
- Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
- In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
Source
This recipe is adapted from TheMealDB (id 53185), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=RFlENguMJNA.
Original source noted by the contributor: https://www.bbcgoodfood.com/recipes/chorizo-tomato-salad.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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