A dessert dish from the British kitchen.
Ingredients
- 250g salted butter
- 225g dark soft brown sugar
- 150g golden syrup
- Zest of 1 orange
- 500g rolled oats
- 250g Christmas pudding
Method
- Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease and line a 25cm x 20cm tin. Melt the butter, sugar, syrup and orange zest in a large saucepan over a medium heat. The aim is to dissolve all the ingredients so that they are smooth, but to not lose any volume through boiling so be careful not to overheat.
- Add the oats and stir well until evenly coated. Stir through the leftover Christmas pudding and tip into the prepared tin. Use a spoon to flatten the top and bake for 40 minutes until the edges start to brown. Whilst still warm in the tin, score into 12 squares. Allow to cool completely before cutting along the scores.
- Keeps for 5 days in an air tight tin or freeze for up to 1 month.
Source
This recipe is adapted from TheMealDB (id 52788), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=OaqvGvEiwzU.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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