Crispy chickpea snacks with smoked paprika

A Mediterranean snack dish built on whole ingredients.

Servings: 4
Active time: 15 min
Total time: 45 min

Organic sourcing

Chickpeas benefit most from being organic as legumes often have reduced pesticide usage compared to other crops. Olive oil quality can also vary, organic may offer better purity and flavor.

Ingredients

• 2 cups cooked chickpeas
• 1 tbsp extra-virgin olive oil
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp ground black pepper

Method

1. Preheat the oven to 400°F (200°C).
2. Rinse and drain the chickpeas well, then pat them dry using paper towels.
3. Place the dried chickpeas in a bowl and toss with olive oil, ensuring they are evenly coated.
4. Add smoked paprika, sea salt, and ground black pepper. Mix until the chickpeas are well-seasoned.
5. Spread the chickpeas in a single layer on a baking sheet.
6. Roast in the oven for 25-30 minutes, shaking the pan occasionally, until they are golden and crispy.
7. Allow the chickpeas to cool for a few minutes before serving.

Notes

• Store the chickpeas in an airtight container for up to 5 days.
• Adjust the smoked paprika to taste for more or less heat.
• Add garlic powder for extra flavor.

Source

Paraphrased from the culinary canon by Organic.is editors, 2026. Classic Mediterranean recipe. If you'd like a specific source for further reading, ask Tinni (bottom-right) for a book recommendation.