A vegetarian dish from the Polish kitchen.
Ingredients
- 1 large Cucumber
- 1 tsp Sugar
- 1 sliced Fennel Bulb
- 150ml Sour Cream
- Juice of 1 Lemon
- 1 tablespoon White Wine Vinegar
- Bunch Dill
Method
- Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
- Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.
Source
This recipe is adapted from TheMealDB (id 53309), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=gfNjne0AMb0.
Original source noted by the contributor: https://www.bbcgoodfood.com/recipes/cucumber-fennel-salad.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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