A side dish from the Argentinian kitchen.
Ingredients
- 200g Chickpea Flour
- 600ml Water
- 4 tablespoons Olive Oil
- To taste Salt
- To taste Pepper
Method
- Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper. Let sit for at least 4 hours. Bake: Preheat the oven to 220°C (430°F). Pour olive oil into a round baking dish and heat in the oven. Pour in the batter and bake for 25-30 minutes, until golden. Serve: Slice and serve hot, optionally with black pepper on top. Pro Tips:
- Let the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld. For a crispy edge, preheat the baking pan with oil in the oven before adding the batter.
Source
This recipe is adapted from TheMealDB (id 53139), a free community-curated recipe API. Original listing: themealdb.com.
Original source noted by the contributor: https://www.munchery.com/blog/the-ten-iconic-dishes-of-argentina-and-how-to-cook-them-at-home/.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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