A vegetarian dish from the Syrian kitchen.
Ingredients
- 12 Falafel
- 1/4 cup Tahini
- 1/4 cup Water
- 2 tablespoons Lemon Juice
- 2 cloves Garlic
- 1/4 tsp Paprika
- 6 Pita Bread
- 1 Lettuce
- 1 Tomato
- 1/2 Cucumber
- 1 Dill Pickles
- 1/4 Red Onions
- 3 tsp Harissa Spice
Method
- Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.
- Bake in the preheated oven until heated through, 8 to 10 minutes.
- While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
- Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.
Source
This recipe is adapted from TheMealDB (id 53091), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=wt8nApxP5fE.
Original source noted by the contributor: https://www.allrecipes.com/recipe/266014/falafel-pita-sandwich-with-tahini-sauce/.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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