A pork dish from the Slovakian kitchen.

Ingredients

• 500g Ground Pork
• 1 medium chopped Onion
• 2 cloves minced Garlic
• 2 sliced Bread
• 1 shot Milk
• 1 Egg
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 teaspoon Marjoram
• 1 tsp Mustard
• 1 tablespoon chopped Parsley
• 1/2 cup Flour
• 1 beaten Egg
• 1 cup Breadcrumbs
• For frying Vegetable Oil

Method

1. Prepare the Bread Mixture Soak the bread slices in milk or water until soft. Squeeze out excess liquid and mash into small crumbs.
2. Mix the Ingredients In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings. Mix well until evenly combined.
3. Shape the Meat Patties Take portions of the mixture and shape them into palm-sized patties. Flatten slightly to help with even cooking.
4. Coat the Patties Lightly dust each patty with flour. Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
5. Fry the Fašírky Heat vegetable oil in a pan over medium heat. Fry the patties for 4-5 minutes per side until golden brown and fully cooked. Transfer to a paper towel-lined plate to drain excess oil.
6. Serve and Enjoy Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread. Enjoy with mustard, pickles, or garlic sauce for extra flavor.

Source

This recipe is adapted from TheMealDB (id 53188), a free community-curated recipe API. Original listing: themealdb.com.

A walkthrough video is available at https://www.youtube.com/watch?v=ecBMVy3p6Ns.

Original source noted by the contributor: https://www.slovakia-foods.co.uk/blog/post/fasirky-recipe-how-to-make-authentic-slovak-meat-patties.html.