A side dish from the Croatian kitchen.
Ingredients
- 500g Sardines
- Dash Vegetable Oil
- To Glaze Flour
- Dash Salt
Method
- Wash the fish under the cold tap. Roll in the flour and deep fry in oil until crispy. Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.
Source
This recipe is adapted from TheMealDB (id 53061), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=DDaZoXP1Mdc.
Original source noted by the contributor: https://www.visit-croatia.co.uk/croatian-cuisine/croatian-recipes/.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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