A Modern dessert dish built on whole ingredients.

Servings: 4
Active time: 10 min
Total time: 2 h 10 min

Organic sourcing

Berries can be high in pesticide residues, so it's worth sourcing them organic. Greek yogurt is low-residue, and the organic boost is modest. Pistachios matter less in terms of residues.

Ingredients

• 2 cups plain Greek yogurt
• 3 tbsp honey
• 1 tsp vanilla extract
• 1/2 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1 tbsp pistachios, chopped

Method

1. Line a baking sheet with parchment paper.
2. In a bowl, mix the Greek yogurt, honey, and vanilla extract until smooth.
3. Spread the yogurt mixture evenly over the parchment paper, about 1/4 inch thick.
4. Scatter the strawberries, blueberries, and raspberries evenly over the yogurt.
5. Sprinkle the chopped pistachios on top.
6. Place the baking sheet in the freezer for about 2 hours or until set.
7. Once frozen, break the yogurt bark into pieces.
8. Store the pieces in an airtight container in the freezer.

Notes

• Use any combination of berries as preferred or available.
• Substitute pistachios with walnuts or almonds if desired.
• Sweeten yogurt to taste if using berries that are less ripe.

Source

Paraphrased from the culinary canon by Organic.is editors, 2026. Classic Modern recipe. If you'd like a specific source for further reading, ask Tinni (bottom-right) for a book recommendation.