A Modern beverage dish built on whole ingredients.

Servings: 2
Active time: 10 min
Total time: 10 min

Organic sourcing

Turmeric and ginger are ideal to source organic due to potential pesticide residues conventional spices may carry. Opting for organic coconut milk can also ensure no additives.

Ingredients

• 2 cups coconut milk
• 1 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 pinch ground black pepper
• 1 tsp honey (or maple syrup, optional)

Method

1. In a small saucepan, combine the coconut milk with ground turmeric, ground cinnamon, and ground ginger.
2. Whisk in the honey (or maple syrup) if using for a touch of sweetness.
3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
4. Once simmering, add a pinch of ground black pepper and stir well to incorporate.
5. After 2-3 minutes of simmering, remove the saucepan from heat.
6. Use a whisk or a milk frother to create some froth on top of the latte, if desired.
7. Pour the golden turmeric latte into two cups and serve warm.

Notes

• For added creaminess, use full-fat coconut milk.
• Adjust the sweetness to your preference or omit it altogether.
• Garnish with an extra sprinkle of cinnamon if desired.

Source

Paraphrased from the culinary canon by Organic.is editors, 2026. Classic Modern recipe. If you'd like a specific source for further reading, ask Tinni (bottom-right) for a book recommendation.