A vegetarian dish from the Canadian kitchen.

Ingredients

• 1 lb New Potatoes
• 1 lb Carrots
• 1 cup Green Beans
• 1/2 cup Peas
• 1 tablespoon Dill
• 1 tablespoon Chives
• 3 Cups Milk
• 1/2 cup Heavy Cream
• 1/2 cup Butter
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Method

1. First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside. In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through. Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper. Add dill and chives and let simmer for at least 10 minutes. Serve warm.

Source

This recipe is adapted from TheMealDB (id 53340), a free community-curated recipe API. Original listing: themealdb.com.

Original source noted by the contributor: https://canadianfoodfocus.org/recipes/classic-canadian-dish-hodge-podge/.