Iced kombucha with fresh mint
Refreshing modern iced kombucha beverage infused with fresh mint leaves.
A Modern beverage dish built on whole ingredients.
Servings: 4
Active time: 10 min
Total time: 2 h
Organic sourcing
Mint and lemon are worth buying organic due to high pesticide residues found in non-organic options.
Ingredients
- 1 liter unflavored kombucha
- 20 fresh mint leaves
- 1 organic lemon
- 1 tbsp organic honey
- 1 cup ice cubes
Method
- Wash the mint leaves thoroughly and set them aside.
- Slice the lemon into thin rounds, removing any seeds.
- In a large pitcher, combine the kombucha, mint leaves, and lemon slices.
- Add the honey to the pitcher and stir gently until dissolved.
- Refrigerate the mixture for at least 1 hour to allow flavors to meld.
- Before serving, add the ice cubes to the pitcher and stir gently.
- Pour the iced kombucha into glasses and serve immediately.
Notes
- Substitute agave syrup for honey for a fully vegan option.
- Add a splash of lime juice for a tangier taste.
- Best served chilled on a warm day.
Source
Paraphrased from the culinary canon by Organic.is editors, 2026. Classic Modern recipe. If you'd like a specific source for further reading, ask Tinni (bottom-right) for a book recommendation.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
Keep reading
More from our library.
Nordic sourdough rye bread
A whole-grain rye loaf with an open, springy crumb, 24 hours of cold fermentation does most of the work.
ReadRoasted carrots with cultured butter and herbs
Honest, fast, and hard to get wrong, the kind of side dish that makes people ask what you did to the carrots.
ReadSkyr panna cotta with honey
Silkier than yogurt, lighter than cream. Icelandic skyr held together with a whisper of gelatin.
Read