A dessert dish from the Jamaican kitchen.
Ingredients
- 3 Medium Banana
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 3 tablespoons Brown Sugar
- Pinch Salt
- 1 cup All purpose flour
- For frying Oil
Method
- Mash bananas with fork in bowl. Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined. Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well. Remove fritters and drain on paper towels. Enjoy
Source
This recipe is adapted from TheMealDB (id 53351), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/shorts/I3wZ04FgW0I.
Original source noted by the contributor: https://www.myforkinglife.com/banana-fritters/#recipe.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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