A side dish from the Jamaican kitchen.
Ingredients
- 1/2 Cabbage
- 2 sliced Carrots
- 1 chopped Plum Tomatoes
- 1 chopped Onion
- 4 Cloves Chopped Garlic
- 4 Chopped Spring Onions
- 4 sprigs Thyme
- 1/2 Scotch Bonnet
- 2 tablespoons Water
- 2 tablespoons Olive Oil
- 4 tablespoons Unsalted Butter
- 2 tsp Kosher Salt
- 1 tsp Black Pepper
Method
- Add all the ingredients to a large pan over medium heat and cover with a lid. Cook on medium heat for 10 minutes, stirring occasionally. After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.
Source
This recipe is adapted from TheMealDB (id 53364), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=amEkrC9rzgM.
Original source noted by the contributor: https://www.myforkinglife.com/jamaican-cabbage/#recipe.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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