A lamb dish from the Dutch kitchen.
Ingredients
- 250 Grams Fries
- 500 Grams Doner Meat
- Topping Garlic sauce
- Topping Hotsauce
- 1 Bulb Lettuce
- 1 Tomato
- 3rd Cucumber
- 100 Grams Gouda cheese
Method
- Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready. Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish. Cover the fries with a new layer of meat and spread evenly. Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted. Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union. Dived the salad over the dish and Serve with garlicsauce and hot sauce
Source
This recipe is adapted from TheMealDB (id 52769), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=UIcuiU1kV8I.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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