Recipe·~20 min·nut-free
A pasta dish from the American kitchen.
Ingredients
- 1/4 cup Sour Cream
- 2 tbs Chopped Onion
- 1/2 tbs Dried Oregano
- 1/4 tsp Salt
- 8 slices Bread
- 8 slices Bacon
- 8 slices Tomato
- 4 slices Mozzarella
- 2 1/2 Tbs Butter
Method
- In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
- In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
- Nutrition Facts 1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.
Source
This recipe is adapted from TheMealDB (id 52987), a free community-curated recipe API. Original listing: themealdb.com.
Per serving
Estimate · high confidence
Servings1
445kcal
Calories
21g
Protein
35g
Carbs
24g
Fat
2.0 g
Fiber
3.0 g
Sugar
1094 mg
Sodium
Iron14%
Calcium15%
Vitamin D3%
Vitamin C7%
Vitamin B1225%
Potassium7%
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
Keep reading
More from our library.
Recipe
Nordic sourdough rye bread
A whole-grain rye loaf with an open, springy crumb, 24 hours of cold fermentation does most of the work.
ReadRecipe
Roasted carrots with cultured butter and herbs
Honest, fast, and hard to get wrong, the kind of side dish that makes people ask what you did to the carrots.
ReadRecipe
Skyr panna cotta with honey
Silkier than yogurt, lighter than cream. Icelandic skyr held together with a whisper of gelatin.
ReadQuestions on anything in this essay? Open the chat in the corner and ask, the assistant is grounded in the same knowledge base this article came from.