A beef dish from the Thai kitchen.

Ingredients

• 1 tablespoon chopped Ginger
• 2 chopped Garlic Clove
• 3 Lemongrass Stalks
• 2 tblsp Coriander Leaves
• 2 sliced Red Chilli
• 2 tblsp Vegetable Oil
• 250g Beef
• 2 tblsp Soy Sauce
• 1 tsp Five Spice Powder
• 1 tsp Brown Sugar
• 400ml Beef Stock
• 100g Rice Noodles
• To serve Lime

Method

1. Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.
2. Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.

Source

This recipe is adapted from TheMealDB (id 53211), a free community-curated recipe API. Original listing: themealdb.com.

Original source noted by the contributor: https://www.bbcgoodfood.com/recipes/lemongrass-beef-stew-noodles.