A beef dish from the Argentinian kitchen.
Ingredients
- 1 kg Beef Flank Steak
- 200g Tomato Sauce
- 200g Mozzarella
- 1 tbsp Oregano
- 100g Green Olives
- To taste Salt
- To taste Pepper
Method
- Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked. Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives. Finish Grilling: Grill until the cheese is melted and bubbly. Serve: Slice and serve hot. Pro Tips:
- Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors. Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.
Source
This recipe is adapted from TheMealDB (id 53140), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=X5UxDaNHD30.
Original source noted by the contributor: https://www.munchery.com/blog/the-ten-iconic-dishes-of-argentina-and-how-to-cook-them-at-home/.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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