Matcha coconut energy balls

A Modern dessert dish built on whole ingredients.

Servings: 12
Active time: 15 min
Total time: 15 min

Organic sourcing

Medjool dates and shredded coconut both benefit from organic sourcing due to potential pesticide residues. Cashews have a thick shell, so the organic impact is less critical.

Ingredients

• 1 cup pitted Medjool dates
• 1 cup raw cashews
• 1/2 cup unsweetened shredded coconut
• 1 tbsp matcha green tea powder
• 1 tbsp coconut oil
• 1/2 tsp vanilla extract
• 1 pinch sea salt

Method

1. In a food processor, combine the dates and cashews. Process until a sticky mixture forms.
2. Add the shredded coconut, matcha powder, coconut oil, vanilla extract, and sea salt.
3. Blend the mixture until it is well combined and forms a dense dough.
4. Scoop small portions and roll them into balls about an inch in diameter.
5. If desired, roll the balls in additional shredded coconut or a bit of matcha powder for coating.

Notes

• Store in an airtight container in the refrigerator for up to 1 week.
• Substitute almonds for cashews if preferred.
• Add a tsp of honey if additional sweetness is desired.

Source

Paraphrased from the culinary canon by Organic.is editors, 2026. Classic Modern recipe. If you'd like a specific source for further reading, ask Tinni (bottom-right) for a book recommendation.