A miscellaneous dish from the Spanish kitchen.
Ingredients
- 1 large Bread
- 1 1/2 L Olive Oil
- Half Garlic
- 1 Handfull Pork
Method
- Crumble the bread into small pieces. Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes. Heat 2 tsp of olive oil in a deep pan. Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes. Set the garlic aside. In the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper. Add the garlic, continue stirring for about 20 minutes. It will be ready when the bread is soft and golden.
Source
This recipe is adapted from TheMealDB (id 53086), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=GSvFVBpqMKI.
Original source noted by the contributor: https://www.ibericafood.com/Recipes/post/migas-with-pork.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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