A side dish from the Croatian kitchen.
Ingredients
- 150g Mushrooms
- 50g Buckwheat
- 4 tbs Vegetable Oil
- 40g Onion
- 2 cloves Garlic
- 1 Bay Leaf
- 1tbsp Vegetable Stock Cube
- 50 ml Sour Cream
- Dash White Wine Vinegar
- Top Parsley
Method
- Chop the onion and garlic, slice the mushrooms and wash the buckwheat. Heat the oil and lightly sauté the onion. Add the mushrooms and the garlic and continue to sauté. Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water. Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.
Source
This recipe is adapted from TheMealDB (id 53059), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=M1ok7mG9-Qc.
Original source noted by the contributor: https://www.visit-croatia.co.uk/croatian-cuisine/croatian-recipes/.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
Keep reading
More from our library.
Nordic sourdough rye bread
A whole-grain rye loaf with an open, springy crumb, 24 hours of cold fermentation does most of the work.
ReadRoasted carrots with cultured butter and herbs
Honest, fast, and hard to get wrong, the kind of side dish that makes people ask what you did to the carrots.
ReadSkyr panna cotta with honey
Silkier than yogurt, lighter than cream. Icelandic skyr held together with a whisper of gelatin.
Read