A miscellaneous dish from the Saudi Arabian kitchen.

Ingredients

• 500g Mincemeat
• 1.5 tbs minced Garlic
• 1.5 tbs minced Ginger
• 1 Egg
• 1 large Tomato
• 4 Spring Onions
• 12 Filo Pastry
• 1 1/2 cups Melted Butter
• 1 tsp Salt
• 1 tsp Paprika
• 1 tsp Cumin
• 1 tsp Allspice
• 1 tsp Turmeric
• 1 tsp Black Pepper
• 1 tsp Sugar

Method

1. 1 Heat the frying pan and add in some oil. Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning. When the meat is cooked, set aside to cool down. 2 Get another big bowl. Add in egg, chopped tomato, chopped spring onion and minced meat. 3 Get one 2 sheets of filo pastry or 1 sheet spring roll wrap. Brush it with some butter and then put some filling in the middle. Fold the pastry and brush more butter on the seal part. 4 Heat a frying pan and add in some oil to cook the parcel until its both sides and 4 edges all turn into golden brown. (Or brush melted butter all over the parcel and bake it in 180°C oven for 10-15 minutes) 5 Enjoy

Source

This recipe is adapted from TheMealDB (id 53223), a free community-curated recipe API. Original listing: themealdb.com.

A walkthrough video is available at https://www.youtube.com/watch?v=xzu8XswXqcs.

Original source noted by the contributor: https://cookpad.com/eng/recipes/14701273?ref=search&search_term=saudi+arabia.