A breakfast dish from the Venezulan kitchen.
Ingredients
- 1 medium Egg
- 80 ml Milk
- 1 tablespoon Sugar
- 1 tsp Baking Powder
- Pinch Salt
- 1 dash Vanilla Extract
- 150g Ground Oats
- 150g Butter
- 1 tablespoon Sugar Syrup
- 3 Strawberries
Method
- Place all the ingredients in the glass and beat. Let the mixture stand for 10 minutes. Grease a hot frying pan with a little butter and pour a little of the mixture. When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn. Finally, add the caramel and strawberries.
Source
This recipe is adapted from TheMealDB (id 53331), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=kkrRFWN4LG4.
Original source noted by the contributor: https://goya.es/en/recipes/oatmeal-pancakes.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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