A vegan dish from the Spanish kitchen.
Ingredients
- 1 tablespoon Olive Oil
- 500g Padron peppers
Method
- Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
- Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread, if you like.
Source
This recipe is adapted from TheMealDB (id 53150), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=wD6NE3cMKBY.
Original source noted by the contributor: https://www.bbcgoodfood.com/recipes/padron-peppers.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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