A dessert dish from the Polish kitchen.
Ingredients
- 1 cup Flour
- 2 Eggs
- 1 cup Milk
- 3/4 cup Water
- Pinch Salt
- 1 tsp Sugar
- 3 tbs Butter
Method
- Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter. At this point, mix in the butter or the vegetable oil. Alternatively, you can use them to grease the pan before frying each pancake. Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread. When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well. Transfer to a plate. Cook the remaining batter until all used up. Serve warm, with the filling of your choice.
Source
This recipe is adapted from TheMealDB (id 53022), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=EZS4ev2crHc.
Original source noted by the contributor: https://www.tasteatlas.com/nalesniki/recipe.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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