An American pork dish built on whole ingredients.

Servings: 4
Active time: 20 min
Total time: 1 h

Organic sourcing

Apples are on the Dirty Dozen, so sourcing organic reduces pesticide exposure. Sage and onions are less critical, but organic can enhance freshness and flavor quality.

Ingredients

• 4 bone-in pork chops
• 2 tbsp extra-virgin olive oil
• 2 tsp salt
• 1 tsp black pepper
• 2 large apples, cored and sliced
• 8 fresh sage leaves
• 1 lemon, juiced
• 1 tbsp honey
• 1 medium onion, sliced

Method

1. Preheat the oven to 375°F (190°C).
2. Season the pork chops on both sides with salt and black pepper.
3. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
4. Sear the pork chops for about 3-4 minutes on each side until browned.
5. Transfer the pork chops to a plate.
6. In the same skillet, add another tablespoon of olive oil.
7. Add the onion slices and cook for 2 minutes until translucent.
8. Add the apple slices and sage leaves to the skillet.
9. Drizzle with lemon juice and honey, then toss to combine.
10. Return the pork chops to the skillet, nestling them among the apples and onions.
11. Transfer the skillet to the preheated oven.
12. Roast for 20-25 minutes or until the pork chops are cooked through and apples are tender.

Notes

• For a sweeter dish, use honeycrisp apples.
• Pair with a side salad or roasted vegetables.
• Make sure to use an oven-safe skillet to avoid transferring the mixture.

Source

Paraphrased from the culinary canon by Organic.is editors, 2026. Classic American recipe. If you'd like a specific source for further reading, ask Tinni (bottom-right) for a book recommendation.