A chicken dish from the Algerian kitchen.
Ingredients
- 1 cup Water
- 1 chopped Onion
- 5 tablespoons Olive Oil
- 2 tablespoons Balsamic Vinegar
- 1 tablespoon Dijon Mustard
- 3 Cloves Crushed Garlic
- 1 tsp Black Pepper
- 1 tsp Cayenne Pepper
- To taste Salt
- 1 Chicken
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.
Source
This recipe is adapted from TheMealDB (id 53280), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=78O6Sv7HNO0.
Original source noted by the contributor: https://www.allrecipes.com/recipe/258886/poulet-roti-a-lalgerienne-algerian-roast-chicken/.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
Keep reading
More from our library.
Nordic sourdough rye bread
A whole-grain rye loaf with an open, springy crumb, 24 hours of cold fermentation does most of the work.
ReadRoasted carrots with cultured butter and herbs
Honest, fast, and hard to get wrong, the kind of side dish that makes people ask what you did to the carrots.
ReadSkyr panna cotta with honey
Silkier than yogurt, lighter than cream. Icelandic skyr held together with a whisper of gelatin.
Read