A miscellaneous dish from the Canadian kitchen.
Ingredients
- Dash Vegetable Oil
- 1 Can Beef Gravy
- 5 thin cut Potatoes
- 2 cups Cheese Curds
Method
- Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C). Warm gravy in saucepan or microwave. Place the fries into the hot oil, and cook until light brown, about 5 minutes. Remove to a paper towel lined plate to drain. Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
Source
This recipe is adapted from TheMealDB (id 52804), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=UVAMAoA2_WU.
Original source noted by the contributor: http://www.food.com/recipe/real-canadian-poutine-113388.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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