A starter dish from the Spanish kitchen.
Ingredients
- 250g Passata
- 1 chopped Red Pepper
- 1 chopped Red Chilli
- 1 clove peeled crushed Garlic
- 1 teaspoon Sherry vinegar
- Juice of 1/2 Lime
Method
- In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes
Source
This recipe is adapted from TheMealDB (id 53173), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=sJzHIxlDTHc.
Original source noted by the contributor: https://www.bbcgoodfood.com/recipes/quick-gazpacho.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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