A miscellaneous dish from the Saudi Arabian kitchen.
Ingredients
- 4 large Egg
- 3 tablespoons Tomato Sauce
- 1 tablespoon Olive Oil
- 1 chopped Shallots
- 1 Celery
- 1 clove peeled crushed Garlic
- 1 cup Spinach
- 1/2 cup Feta
- 1/2 Red Pepper
- 1 tsp Ground Cumin
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
Method
- 1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins. 3 Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins. 4 Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end. 5 Serve with fresh bread.
Source
This recipe is adapted from TheMealDB (id 53219), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=xaBo3BxKzp8.
Original source noted by the contributor: https://cookpad.com/eng/recipes/22551672?ref=search&search_term=saudi+arabia.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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