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Recipe·~20 min·veganvegetariandairy-freenut-free

Shawarma bread

A side dish from the Saudi Arabian kitchen.

Ingredients

  • 1 cup Flour
  • 1 tsp Salt
  • 1/2 tsp Sugar
  • 1/2 tsp Baking Powder
  • 1 tablespoon Oil
  • Splash Water

Method

  1. 1 Sieve flour and add baking powder,salt,sugar,oil nd mix together 2 Add water nd knead the dough for like 10mins 3 Cover the mixture and allow it to rise 4 After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid) 5 Heat ur pan and put it 6 It'll start puffing then you turn it 7 And lastly put it in in a warm place, then you'll see it has pocket

Source

This recipe is adapted from TheMealDB (id 53226), a free community-curated recipe API. Original listing: themealdb.com.

A walkthrough video is available at https://www.youtube.com/watch?v=ndkTbgsTCeI.

Original source noted by the contributor: https://cookpad.com/eng/recipes/22607524?ref=search&search_term=saudi+arabia.

Per serving
Estimate · medium confidence
Servings1
260kcal
Calories
6.5g
Protein
48g
Carbs
7.5g
Fat
1.7 g
Fiber
1.2 g
Sugar
1170 mg
Sodium
Iron16%
Calcium5%
Vitamin D0%
Vitamin C0%
Vitamin B120%
Potassium1%

Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.

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