A beef dish from the Saudi Arabian kitchen.
Ingredients
- 1kg Chuck Roast
- 1 cup Beef Stock
- 3 tablespoons Lemon Juice
- 1 tablespoon Ground Cumin
- 2 tsp Paprika
- 1 tsp Salt
- 1 tsp Ground Ginger
- 1 tsp Turmeric
- 1/2 teaspoon Cayenne Pepper
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Coriander
- 1/4 tsp Ground Clove
Method
- 1 In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine.. 2 Add the beef and turn to coat, spoon some sauce over the top. 3 Cover and cook on low for 8-10 hours. 4 After cooking, remove beef and use two forks to shred. Discard any excess fat. 5 Skim fat off of the top of the liquid remaining. 6 Mix shredded beef into sauce. Keep warm until you are ready to serve. 7 Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking. 8 Fold it burrito style. 9 Heat a grill pan and grill the wrap.
Source
This recipe is adapted from TheMealDB (id 53217), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/shorts/YLhyRjyLkcE.
Original source noted by the contributor: https://cookpad.com/eng/recipes/24415920?ref=search&search_term=saudi+arabia.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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