A chicken dish from the Spanish kitchen.
Ingredients
- 1 kg Potatoes
- 3 tsp Paprika
- 2 teaspoons Olive Oil
- 2 sliced Onion
- 2 cloves minced Garlic
- 800g Tinned Tomatos
- 300g Chicken
- 140g Roasted pepper
- Handful Green Olives
Method
- Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
- Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
- Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.
Source
This recipe is adapted from TheMealDB (id 53155), a free community-curated recipe API. Original listing: themealdb.com.
Original source noted by the contributor: https://www.bbcgoodfood.com/recipes/spanish-chicken-pie.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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