A pork dish from the Spanish kitchen.
Ingredients
- 4 Chopped Tomato
- 1 clove finely chopped Garlic
- 3 tablespoons Olive Oil
- Pinch Salt
- Pinch Pepper
- 20 slices Baguette
- 5 Slices Serrano Ham
Method
- Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
- To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
Source
This recipe is adapted from TheMealDB (id 53176), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=OG9zuXJht7I.
Original source noted by the contributor: https://www.bbcgoodfood.com/recipes/spanish-tomato-bread-jamon-serrano.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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