A dessert dish from the Russian kitchen.

Ingredients

• 2 pint Strawberries
• 4 tbs Sugar
• 4 tbs Grand Marnier
• 1 cup Cream
• 1/4 cup Sour Cream

Method

1. In a medium bowl, combine hulled and quartered strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.
2. Two photos of cut strawberries in a bowl with one having sugar being added to the bowl Two photos of cut up strawberries for Strawberry Romanoff
3. Just before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar, and beat with an electric mixer until stiff peaks form. Using a spatula, fold in 1/4 cup sour cream just until well blended.
4. To serve, stir strawberries then divide between 6 serving glasses or bowls. You can spoon a little syrup over the berries if you like. You can also use this syrup to soak a cake. Spoon cream over strawberries, dividing evenly. You can also use an ice cream scoop with trigger release for a nice rounded puff of cream. Serve right away or chill and enjoy within 2 hours of assembly.

Source

This recipe is adapted from TheMealDB (id 53082), a free community-curated recipe API. Original listing: themealdb.com.

A walkthrough video is available at https://www.youtube.com/watch?v=ybWHc4Vi-xU.

Original source noted by the contributor: https://natashaskitchen.com/strawberries-romanoff-recipe/.