A dessert dish from the Canadian kitchen.
Ingredients
- 2 cups Brown Sugar
- ¼ cup Butter
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 tsp Salt
- ½ cup Plain Flour
- 1 1/2 cups Milk
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish. Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish. Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
Source
This recipe is adapted from TheMealDB (id 52931), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=uVQ66jiL-Dc.
Original source noted by the contributor: http://allrecipes.com/recipe/213595/miraculous-canadian-sugar-pie/.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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