A miscellaneous dish from the Syrian kitchen.
Ingredients
- 1/4 cup Butter
- 2 Pounds Ground Beef
- 2 teaspoons Salt
- 1/2 teaspoon Allspice
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Black Pepper
- 5 Cups Chicken Stock
- 2 cups Rice
- 2 tablespoons Butter
- 1/2 cup Pine Nuts
Method
- Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
- Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
- Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
- Mix pine nuts into beef-rice mixture before serving.
Source
This recipe is adapted from TheMealDB (id 53095), a free community-curated recipe API. Original listing: themealdb.com.
Original source noted by the contributor: https://www.allrecipes.com/recipe/272233/syrian-rice-with-meat/.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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