A pasta dish from the Syrian kitchen.
Ingredients
- 16 ounces Spaghetti
- 8 ounces Tomato Sauce
- 6 oz Tomato Puree
- 1 teaspoon Cinnamon
- 1/4 cup Vegetable Oil
- Dash Salt
- Dash Pepper
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
- Bake in preheated oven for 1 hour, or until top is crunchy.
Source
This recipe is adapted from TheMealDB (id 53093), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=MGmaX9Uv_Gs.
Original source noted by the contributor: https://www.allrecipes.com/recipe/26303/syrian-spaghetti/.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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