A beef dish from the Thai kitchen.
Ingredients
- 2 tbsp Vegetable Oil
- 400g Beef
- 1 sliced Red Chilli
- 2 tblsp Oyster Sauce
- Handful Basil Leaves
Method
- Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.
Source
This recipe is adapted from TheMealDB (id 53199), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=N3OI_7zu5sA.
Original source noted by the contributor: https://www.bbcgoodfood.com/recipes/thai-beef-stir-fry.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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