A chicken dish from the Thai kitchen.
Ingredients
- 2 large Chicken Breast
- 1 clove Garlic
- 1 small Ginger
- 1 chopped Onion
- 4 tbs Coriander
- 1 chopped Green Chilli
- 2 tblsp Olive Oil
- To serve sweet chilli sauce
- To serve Lime
- Chopped Spring Onions
- Chopped Red Chilli
Method
- Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
- Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
Source
This recipe is adapted from TheMealDB (id 53206), a free community-curated recipe API. Original listing: themealdb.com.
A walkthrough video is available at https://www.youtube.com/watch?v=pT0WoqUZXw0.
Original source noted by the contributor: https://www.bbcgoodfood.com/recipes/thai-chicken-cakes-sweet-chilli-sauce.
Estimated by AI from the ingredient list. Values are approximate and not medical advice. If you have specific dietary requirements, verify with a registered dietitian or trusted nutrition database.
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